We had the Knorr cousins over this afternoon. Every single one of them. I dared to serve a cocktail I had not yet tasted myself. We had a similar version on our wedding day trolley ride. It was called Texas Piss and did not have the raspberry factor. I guess we’ve moved up in the world since then. This is definitely a winner and I will be making it again.
A refreshing twist on beer, use the lightest beer available for the prettiest and clearest color. Garnish with lime slices if desired.
Ingredients
- 3/4 cup frozen raspberries
- 3 1/2 (12-oz.) bottles beer, chilled
- 1 (12-oz.) container frozen raspberry lemonade concentrate
- 1/2 cup vodka
Stir ingredients together. Serve over ice.
Note: To make ahead, stir together lemonade concentrate and vodka in a large container. Chill up to 3 days. Stir in raspberries and beer just before serving.
Recipe and photo from myrecipes.com
