Braunschweiger Cheese Ball

11 Jul

Ingredients:

  • 8 oz Braunschweiger
  • 8 oz Cream Cheese
  • 1 tsp Lemon Juice
  • 1 T Onion, diced
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 tsp Worcestershire sauce
  • dash Garlic powder
  • 1/4 tsp Tabasco sauce

 

Soften braunschweiger & cream cheese.  Reserve 4 oz of cream cheese, 1/4 C Shredded Sharp Cheddar Cheese and Tabasco sauce for topping.  Mix rest of ingredients by hands; work well.  Shape into ball and chill.  Frost with a little softened cream cheese mixed with a few drops of milk and Tabasco Sauce.  Roll in shredded cheddar cheese, chill.  Serve with crackers or celery sticks.

From the kitchen of Cathy Knorr

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