Green Chile Soup

11 Jul

Ingredients:

  • 1 1/2 lb skinned and boned chicken cut into 1 inch cubes
  • 13 1/2 oz (3 cans) chopped green chiles, undrained
  • 15 oz can pinto beans, undrained
  • 14 1/2 oz can stewed tomatoes, undrained
  • 2 cup water
  • 1 tsp salt
  • 1/4 tsp ground cumin
  • 1/4 tsp dried oregano
  • 1  large onion, chopped
  • 1 clove garlic, crushed
  •   Toppings: Sour cream, shredded cheddar cheese, chopped avocado, sliced green onion

Directions:

1. Place first 10 ingredients in a 3 1/2- or 4-quart electric slow cooker. Cover and cook on HIGH 4 to 6 hours or on LOW 8 hours. Serve soup with desired toppings. Yield: 10 cups.

Recipe from Southern Living

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