Raspberry Chocolate Bars

11 Jul


  • 1 1/2 cup all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup butter, softened
  • 10 oz frozen sweetened raspberries, thawed, drained
  • 3/4 cup mini semisweet chocolate chips
  • 1/4 cup orange juice
  • 1 T cornstarch


1.  Mix flour, sugar and butter.  Press in bottom of ungreased 13 x 9 in. pan.  Bake @ 350F for 15 min.
2. Mix raspberries, o.j. and cornstarch in saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes.
3. Sprinkle choc. chips over baked layer. Spoon raspberry mixture over choc. chips. Bake 20 minutes or until raspberry mixture is set.
4.  Refrigerate until chocolate is firm.  Cut in 8 x 6 squares. Cut in 8 x 6 rows.


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