Scotcharoos

11 Jul

Ingredients:

  • 1 cup sugar
  • 1 cup white corn syrup
  • 1 cup crunchy peanut butter
  • 6 cups Rice Krispies
  • 6 oz milk chocolate chips
  • 6 oz butterscotch chips

Directions:

1. Bring sugar and syrup to a boil.  Add peanut butter and stir.  Mix in Rice Krispies.  Pat into a buttered 9 x 13 inch pan.

2.  For frosting, melt the chocolate and butterscotch chips together.  Smear them on the bars and allow to cool.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: