Pink Margaritas

29 Oct

pink+margarita[1]

Ingredients:

  • 6 oz. can frozen limeade concentrate mixed with 2 cans of ice cold water
  • 6 oz. quality clear tequila
  • 3 oz. Triple Sec
  • Ice
  • 1 lime wedge
  • Coarse salt
  • Grenadine (such as Rose’s brand), to color

Preparation:

1. Prepare four glasses by rubbing a lime wedge around each rim.  Place a layer of salt on a small plate.  Press the glass rim into the salt.  Turn in the salt if more is desired.  If desire ice, put it carefully into glasses.  Otherwise serve the Margarita “up”.

2. In a large shaker, place the limeade mixture, tequila, optional ice and Triple Sec.  Shake until the mixture is blended.  Add Grenadine to desired color.  If no ice is wanted, pour through a strainer into glasses.

Makes 4 glasses.

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