Orange Ginger Glazed Carrots

27 Nov

Ingredients

  • 1  (1-lb.) package baby carrots, thoroughly washed
  • 1  teaspoon  grated orange rind
  • 1/4  cup  fresh orange juice
  • 2  teaspoons  butter
  • 2  teaspoons  honey
  • 1  to 3 tsp. freshly grated ginger*
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  pepper

Preparation

1. Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.

*1 tsp. ground ginger may be substituted.

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