Roasted Turkey Gravy

27 Nov


  • 1/4  cup  butter
  • 1/4  cup  all-purpose flour
  • 2 1/2  cups  chicken broth
  • 1/2  cup  pan drippings
  • 1/4  teaspoon  poultry seasoning
  • 1/8  teaspoon  freshly ground pepper


1. Melt butter in a large skillet over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until golden and smooth. Gradually whisk in chicken broth and pan drippings; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes or to desired thickness. Stir in remaining ingredients.


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