1-2-3 Jambalaya

5 Feb

Ingredients

  • 1  large onion, diced
  • 1  large green bell pepper, diced
  • 1  pound  smoked sausage, cut into 1/4-inch slices
  • 1  tablespoon  olive oil
  • 4  cups  chopped cooked chicken
  • 3  cups  uncooked long-grain rice
  • 2  (10 1/2-ounce) cans French onion soup, undiluted
  • 1  (14 1/2-ounce) can chicken broth
  • 1  (14 1/2-ounce) can beef broth
  • 2  to 3 teaspoons Creole or Cajun seasoning
  • 2  to 3 teaspoons hot sauce
  • Garnish: fresh cilantro sprigs

Preparation

Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.

Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: