Creamy Potato Soup

27 Mar
creamypotatosoup400b[1]
Thick and creamy potato soup seasoned with onion and dill, topped with croutons
Ingredients:
  • 3 cups chicken broth
  • 1 cup chopped onion
  • 4 cups sliced and peeled potatoes
  • 1/4 cup butter, melted
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • Few dashes of pepper
  • 2 cups milk
  • 1/2 teaspoon dill
  • Seasoned croutons and crumbled bacon, for serving (optional)
Instructions: 1. Bring first three ingredients to a boil. Reduce heat and simmer 10 minutes or until done. Cool slightly, then blend until smooth. Set aside.

2. Stir together the next four ingredients. Add milk all at once. Cook and stir over medium heat until thick and bubbly. Stir into potato mixture. Add dill and heat soup thoroughly. Top with croutons and serve.

Yields 8 servings

Recipe from Tammy’s Recipes
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