Creamy Corn Salad

22 Aug

We served this for a Knorr cousins get together this afternoon.  It’s like a traditional macaroni salad but with corn instead of pasta.  My avocados were crap so left them out.  I look forward to trying this again with the avocado.

Ingredients

  • 6 cups frozen corn, thawed
  • 3 cups chopped seeded tomatoes
  • 1 avocado, cubed
  • 2 sweet bell peppers, diced
  • 1/2 red onion, diced

Dressing

  • 1 cup mayo
  • 2 T. Dijon mustard
  • 2 T. red wine vinegar
  • 1 tsp. salt
  • 1/8 tsp. freshly ground pepper

In a large bowl, combine the veggies.  In a small bowl, whisk the dressing ingredients.  Pour over salad; toss to coat.  Cover and refrigerate for 30 minutes or until chilled.  If preparing ahead of time, prepare salad as instructed, adding the avocado just before serving.

Recipe and photo from Taste of Home 2010

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