Spinach Salad with Strawberries and Pecans

26 Aug

Another one of my go-to salads.  I never end up using all of the dressing but it lasts for a week or more so I can enjoy it again.

Ingredients

  • 1-10 oz. package fresh baby spinach
  • 1 cup strawberries, quartered
  • 1 cup pecan halves, toasted
  • Poppy seed dressing

Combine first three ingredients; drizzle with poppy seed dressing.  Serve immediately.

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