Cheesy Hashbrown Sausage Breakfast Casserole

6 Apr

This dish is a staple for the Knorr-Buoy campouts at the Calamus.  It is a great, hearty dish for feeding the multitudes and, prepared in a disposable, aluminum casserole dish, clean up is a cinch.

cheesy hashbrown sausage breakfast casserole a

Ingredients

  • 2 lb. package frozen au gratin potatoes
  • 2 lb. breakfast sausage
  • 1/2 onion, diced
  • 1/2 bell pepper, diced
  • 1 jar alfredo sauce
  • 10 eggs, beaten
  • 2 cups shredded cheddar cheese

Cook sausage, onion and bell pepper in a medium skillet; drain excess fat.  Combine potatoes, sausage mixture, alfredo sauce and about 1/3 of the shredded cheese in a large bowl then transfer to a 9×13 pan.  Layer eggs evenly atop potato mixture and top with remaining shredded cheese.  Bake for 40-50 minutes at 350, or until eggs are set.

cheesy hashbrown sausage breakfast casserole b

Recipe from Daunitta Buoy

Pictures by me, My Little Food Spot

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