Mozzarella Wedges

24 Oct

IMG_2429Derek, Trevor and I tried this today for the first time.  We all loved it.  Trevor ate two whole crescent rolls with cheese and probably would have eaten more if Derek and I hadn’t already finished it off–whoops.


  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 to 1/2 lb. thinly sliced fresh mozzarella cheese
  • favorite pizza toppings (optional)

Roll out crescent dough and press onto a preheated baking stone.  Brush with olive oil; sprinkle with garlic powder and evenly layer cheese and optional toppings on dough.


Bake at 375 degrees F for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.

Recipe and photo by me, MyLittleFoodSpot


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: