Homemade Pancakes

13 Nov

pancakes b

We always make our pancakes from scratch and have previously used a Better Homes and Gardens recipe with good results.  My friend Stephanie recently shared this recipe with me and it has been a hit.  The addition of the vanilla makes the difference.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 1/4 cups milk
  • 1 egg
  • 1 teaspoon vanilla

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, melted butter and vanilla; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe from Stephanie Werner

Photo by me, MyLittleFoodSpot

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