Grilled Fingerling Potatoes

28 Dec

(Or any other type of potato).  Just a simple and tasty accompaniment to many grilled meals.  I received a huge burlap sack of white potatoes from my MIL so we have been eating these like crazy.


  • 1 1/2 pounds fingerling potatoes, sliced lengthwise
  • 1 T olive oil
  • 1/2 tsp. salt
  • 1 T flat leaf parsley or dried equivalent

Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Set a cooling rack over half of cooking grate. In a small bowl, mix potatoes and 1 tbsp. oil. Spread potatoes on rack and grill until browned, turning occasionally, about 10 minutes.

Transfer potatoes to a platter. Sprinkle potatoes with salt and parsley.

recipe from

Photo by me, My Little Food Spot


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