Mint-Oreo Frozen Dessert

28 Jan

My former roommate, Lori, introduced me to this recipe.  I introduced it to Derek and now we re-introduce ourselves to it every now and then.  You can’t really go wrong with Oreos, mint-chip ice cream and Cool Whip.  One process improvement I have made over the years is an upgrade to a food processor to crush the Oreos.  I no longer have to break out the Ziploc bag and hammer.  No matter how you crush it, though, it’s mighty addictive.  Betcha can’t eat just one piece.


  • 1 pkg. Oreo cookies, crushed, divided
  • 1 can Hershey’s chocolate syrup
  • 4 T melted butter
  • 1/2 gallon mint-chocolate chip ice cream, softened
  • 8 oz. whipped topping

Press the Oreos (reserving 3/4 cup) and melted butter into a 9×13 inch pan; freeze.  Spread softened ice cream over frozen crust.  Layer chocolate topping and whipped topping.  Sprinkle with remaining Oreos. Freeze overnight.

Recipe from Lori Morin

Photo by mylittlefoodspot

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