Corn and Frito Salad

4 Mar

I got this recipe from Derek’s mom.  It’s a super simple and tasty side that goes with just about anything, especially Mexican.  When we’re eating this at home and there will likely be left overs, I just throw the bag of Fritos on the table and let everyone crush what they want onto their individual servings.  Any leftovers with Fritos mixed in will get soggy.

Ingredients

  • 2 cans whole kernel corn or mexicorn, drained
  • about 1/4 cup real mayonnaise
  • about 1/2 cup shredded cheddar
  • a few handfuls of crushed chili cheese flavored Fritos

In a medium bowl, mix corn and mayo.  Add in shredded cheddar and stir until just combined.  May store, refrigerated until ready to serve.  Add crushed Fritos just before serving.

Recipe from Cathy Knorr

Photo by mylittlefoodspot

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: