Corn and Frito Salad

4 Mar

I got this recipe from Derek’s mom.  It’s a super simple and tasty side that goes with just about anything, especially Mexican.  When we’re eating this at home and there will likely be left overs, I just throw the bag of Fritos on the table and let everyone crush what they want onto their individual servings.  Any leftovers with Fritos mixed in will get soggy.


  • 2 cans whole kernel corn or mexicorn, drained
  • about 1/4 cup real mayonnaise
  • about 1/2 cup shredded cheddar
  • a few handfuls of crushed chili cheese flavored Fritos

In a medium bowl, mix corn and mayo.  Add in shredded cheddar and stir until just combined.  May store, refrigerated until ready to serve.  Add crushed Fritos just before serving.

Recipe from Cathy Knorr

Photo by mylittlefoodspot


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