Creamy Spinach Mushroom Orzo

10 Dec
creamy spinach mushroom orzo 4
I buy huge tubs of spinach at Sam’s and can never get through it fresh before it starts to get oh so slimy.  I’m always looking for ways, other than a basic sautee, to serve it, and found a winner here.  But don’t take my word for it.    IMG_8693-001
IMG_8695-001
Ingredients
  • 12 ounces orzo
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup onion, chopped
  • 1 tablespoon fresh thyme
  • 4 cups fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups fresh spinach, rinsed well & chopped
  • 1/2 cup fresh basil, chopped
  • 1 teaspoon salt
  • fresh ground pepper
  • freshly grated parmesan cheese
Cook orzo according to package directions.  In a large skillet over med-high heat, cook garlic, onion & thyme in oil for about a minute.
Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
creamy spinach mushroom orzo
Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to a boil, stirring constantly for about 3 minutes, or until the sauce thickens.  Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
creamy spinach mushroom orzo 2
Serve sauce over pasta & grate fresh parmesan cheese over individual servings.
creamy spinach mushroom orzo 3
Recipe inspired by Moody on food.com
Photos by me, My Little Food Spot
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