Creamy Ham Casserole

17 Jan

creamy ham casserole 1

It’s certainly not low-fat (lots of “cream” ingredients), nor is it a true favorite of Derek’s or mine, but it’s pretty good and is great for serving to little ones.  It is an especially good beginning finger food for eight month old Henry, just learning to feed himself.

Ingredients

  • 4 ounces kluski noodles, cooked according to package directions
  • 2 cups chopped, cooked ham
  • 1 green bell pepper, seeded and diced
  • 1/4 cup diced onion
  • 1/4 cup sliced celery
  • 1 T vegetable oil
  • 10 oz. can cream of mushroom soup
  • 8 oz. sour cream
  • 1/2 cup (2 oz.) shredded colby jack cheese

Cook ham, pepper, onion and celery in oil in a large skillet over medium heat for five minutes, stirring often.  Remove from heat; stir in soup, sour cream, and cooked pasta.  Spoon into a lightly greased 1 1/2 quart casserole dish.

Cover and bake at 350 for 25 minutes.  Sprinkle with cheese and bake, uncovered for five more minutes.  Let stand 10 minutes before serving.

creamy ham casserole 2

Recipe by Southern Living: Easy Weeknight Favorites

Photos by me, My Little Food Spot

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