Sweet Corn Muffins

23 Feb

sweet corn muffinsI like my corn bread sweet.  Almost dessert-like.  These fit the bill.  I think I may try to tweak the flour amounts next time so they have more of a cornmeal flavor.  But I’ll definitely keep the sugar.

Ingredients

  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1/2 cup cornmeal
  • 1 T baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 2 large eggs, lightly beaten
  • 1/3 cup oil
  • 3T butter, melted

Preheat oven to 350°F.  Grease muffin cups.

Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well.  Add to flour mixture and stir just until blended.

For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.  Makes 12 muffins.

 

Recipe from food.com

Photo by me, My Little Food Spot

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