Peanut Butter Swirl Brownies

26 Feb

Peanut butter swirl brownies02  My favorite baked dessert.  Period.


  • 1 1/3 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1/4 cup milk
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter
  • 2/3 cup peanut butter chips
  • 2/3 cup baking cocoa
  • 2/3 cup semisweet chocolate chips

Heat oven to 350ºF. Grease 9x13x2 inch pan. Mix white and brown sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.

Divide batter in half (about 2 cups plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.

Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter.

Gently swirl through batters with knife for marbled design.

peanut butter swirl brownies4

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 32 brownies, cut into 4 rows by 8 rows.

Peanut butter swirl brownies01

Recipe from Betty Crocker Cookie Cookbook

Photos by me, My Little Food Spot

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