Roasted Brussels Sprouts

26 Feb

roasted brussels sprouts02Ingredients

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.

Roasted brussels sprouts01
Sprinkle with more kosher salt (I like these salty like French fries), and serve immediately.
Recipe by Ina Garten at

Photos by me, My Little Food Spot


One Response to “Roasted Brussels Sprouts”

  1. Jamie February 28, 2013 at 1:42 pm #

    You inspired me to try some new vegtables too!

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