Roasted Sweet Potato Rounds

22 Mar

Roast sweet potatoes02This is my new version of sweet potato fries.  The rounds roast more evenly and get a nice crispy crust on the bottom.  Mmmm. Good.

Ingredients

  • 4 medium sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
  • 3 T olive oil
  • 4 large cloves garlic, minced
  • 1/2 tsp coarse sea salt
  • 1/2 tsp red pepper flakes

Roast sweet potatoes01

Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13×9-inch baking dish and sprinkle a tad bit more salt over them.  Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.

Recipe inspired by epicurious.com
Photos by me, My Little Food Spot
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: