Tamra’s Italian Pasta Salad

2 Mar

Ingredients:

  • 16 oz. combination of tri-color rotini and elbow macaroni
  • 2 cucumber, chopped
  • 1 bunch green onions
  • 1 green, red, or yellow pepper
  • 1 envelope Good Seasons powdered Italian dressing
  • 3/4 bottle or more Wishbone Italian salad dressing

 Preparation:

Boil macaroni until tender and drain. Rinse with cold water. Add chopped cucumber (unpeeled), chopped green onions, diced tomatoes and chopped peppers. I like to take about a third of each pepper color to add to the mix for color and flavor.  Add powdered and liquid dressings and mix.  Chill before serving and, if salad is dry, add more bottled dressing accordingly.

From the kitchen of Tamra Blake

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