Green Chile Soup

Ingredients:

• 1 1/2 lb skinned and boned chicken cut into 1 inch cubes
• 13 1/2 oz (3 cans) chopped green chiles, undrained
• 15 oz can pinto beans, undrained
• 14 1/2 oz can stewed tomatoes, undrained
• 2 cup water
• 1 tsp salt
• 1/4 tsp ground cumin
• 1/4 tsp dried oregano
• 1  large onion, chopped
• 1 clove garlic, crushed
•   Toppings: Sour cream, shredded cheddar cheese, chopped avocado, sliced green onion

Directions:

1. Place first 10 ingredients in a 3 1/2- or 4-quart electric slow cooker. Cover and cook on HIGH 4 to 6 hours or on LOW 8 hours. Serve soup with desired toppings. Yield: 10 cups.

Recipe from Southern Living