Tag Archives: Croutons

Creamy Potato Soup

27 Mar
Thick and creamy potato soup seasoned with onion and dill, topped with croutons
  • 3 cups chicken broth
  • 1 cup chopped onion
  • 4 cups sliced and peeled potatoes
  • 1/4 cup butter, melted
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • Few dashes of pepper
  • 2 cups milk
  • 1/2 teaspoon dill
  • Seasoned croutons and crumbled bacon, for serving (optional)
Instructions: 1. Bring first three ingredients to a boil. Reduce heat and simmer 10 minutes or until done. Cool slightly, then blend until smooth. Set aside.

2. Stir together the next four ingredients. Add milk all at once. Cook and stir over medium heat until thick and bubbly. Stir into potato mixture. Add dill and heat soup thoroughly. Top with croutons and serve.

Yields 8 servings

Recipe from Tammy’s Recipes

Chicken Spinach Parmesan

22 Jan


I doubled the recipe for the two of us and it was just the right amount…not stuffed and no leftovers.

The spinach with the marinara was really yummy so if you’re looking for a quick, tasty side, just take out the chicken.


  • 1 Tbsp olive oil
  • 1 boneless, skinless chicken breast
  • 1 Tbsp Italian-seasoned bread crumbs
  • 1 tsp grated Parmesan
  • 1/4 cup marinara
  • 1 small clove garlic, crushed
  • 3 handfuls baby spinach leaves
  • Salt and pepper to taste

    1. Heat the oil in a nonstick skillet over medium heat.

    2. As the oil is heating, pound the chicken to 1/4-inch thickness, then sprinkle with bread crumbs, cheese, salt, and pepper, pressing so the crumbs stick.

    3. Place in the pan with the garlic and sauté for 2 to 3 minutes per side. Top with hot marinara. Add the spinach, turning frequently with tongs until it wilts (about 6 minutes).